1.Kimchi: Kimchi is a staple of Korean cuisine, made from fermented vegetables like cabbage and radish. It's spicy, sour, and packed with umami flavor.
2.Bibimbap: Bibimbap is a popular Korean dish that consists of rice topped with vegetables, meat, and a fried egg. It's usually served with gochujang, a spicy red pepper paste.
3.Bulgogi: Bulgogi is a marinated beef dish that's grilled or pan-fried. It's sweet, savory, and tender, and is often served with rice and lettuce wraps.
4.Japchae: Japchae is a stir-fried noodle dish made with sweet potato noodles, vegetables, and sometimes meat. It's flavored with soy sauce and sesame oil and is a popular side dish or main course.
5.Tteokbokki: Tteokbokki is a popular street food made from chewy rice cakes and a spicy red pepper sauce. It's usually served with fish cakes and boiled eggs.
6.Samgyeopsal: Samgyeopsal is a Korean pork belly dish that's grilled at the table and served with lettuce wraps, garlic, and ssamjang, a spicy bean paste.
7.Haemul Pajeon: Haemul Pajeon is a savory pancake made with scallions and seafood like squid and shrimp. It's crispy on the outside and soft on the inside and is often served as a snack or appetizer.
8.Sundubu Jjigae: Sundubu Jjigae is a spicy tofu stew made with soft tofu, seafood, and vegetables. It's often served with rice and is a popular comfort food in Korea.
9.Gimbap: Gimbap is a Korean-style sushi roll made with rice, vegetables, and sometimes meat or seafood. It's often served as a snack or light meal.
10.Patbingsu: Patbingsu is a Korean shaved ice dessert topped with sweet red bean paste, fruit, and condensed milk. It's a refreshing treat on a hot day and is popular throughout Korea.
댓글
댓글 쓰기